Looks to me like I'm the second sandwich, hope you all enjoy.
Ingredients:
Bread
Butter
Cheese (Kraft singles, teh m3n)
Ham
Salami
Mustard
Procedure:
Start by toasting the bread lightly, just enough so it's crisp and warm. Then, butter it.
http://i7.photobucket.com/albums/y269/Tommeeeeee/DSC01732.jpg
Next, put some Kraft singles (not that crappy generic stuff) on the bread and melt it; either by microwave, or on a pan like me. As you can tell, the cheese is nice and melted.
http://i7.photobucket.com/albums/y269/Tommeeeeee/DSC01733.jpg
This is where the true m3nliness of the sandwich comes in. Top the cheese generously with some ham. I used thin sliced deli ham. Try to get a good half inch of ham on both pieces.
http://i7.photobucket.com/albums/y269/Tommeeeeee/DSC01734.jpg
Add some salami. I would use some nice deli stuff, but I couldn't find it anywhere. I just used some Oscar Meyer, pretty much the same effect.
http://i7.photobucket.com/albums/y269/Tommeeeeee/DSC01735.jpg
Lightly top with some Mexican cheese, this gives it a real bite. A good alternative would be pepper jack. Melt that like you did the other cheese. I would suggest using a pan, because microwaving makes the meat loose it's valuable falvour and juices.
http://i7.photobucket.com/albums/y269/Tommeeeeee/DSC01736.jpg
Now, you need some sort of condiment to call it a sandwich. I like a little bit of mustard. Put a little on a knife and spread it in with the now melted cheese.
http://i7.photobucket.com/albums/y269/Tommeeeeee/DSC01737.jpg
Your sandwich is now done. Just put together the two pieces and enjoy. If done correctly, the toast should still be crispy, and it will be a delight.
http://i7.photobucket.com/albums/y269/Tommeeeeee/DSC01738.jpg
There should be a good inch and a half of meat in there, the main ingredient for a m3nwich. Vote for me if you like my sandwich and think I should have won last year!