Posted March 17, 200619 yr When you make popcorn, don't eat it right away. Leave the bag out, (open) in a secure place for about 30 mins -hour long. The popcorn will stale. When it's hot the butter just rolls off it to the bottom. When it stales the butter stales onto the popcorn, and the flavor factor goes up more. BST THRD EVR
March 17, 200619 yr Im surprized you havent been flamed yet. And im too lazy to be the first. PMG LIEK POPCRON IS SW33T
March 17, 200619 yr Im surprized you havent been flamed yet. And im too lazy to be the first. well i shall consider myself the first... the thread creator is an idiot
March 18, 200619 yr Author well i shall consider myself the first... the thread creator is an idiot I second that.
