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Grits, Fried Chicken, Purple Kool-Aid, Corn Bread and/or Biscuit, watermelon with a TWANG of salt and a show of dogs fighting while i'm eating.
Grits, Fried Chicken, Purple Kool-Aid, Corn Bread and/or Biscuit, watermelon with a TWANG of salt and a show of dogs fighting while i'm eating.

rifk the default meal for any coon

Chicken Francaise with Fetticini Al Fredo and a cold corona light

 

you alcoholic you/

Give me a couple steaks, potatoes, a grill, some bbq sauce with some seasonings and a cool pint of Guinness
WENDY's TRIPLE WITH MAYO KETCHUP LETTUCE EXTRA PATTY AND CHEESE...WHICH WOULD MAKE IT 4 PATTIES>>>A LARGE FRIES>>>A LARGE COKE>>> AND A LARGE FROSTY!

slow roasted lamb with asparagus, roasted carrots and spuds, greek salad, greek meatballs, cheese mash, yorkshire pud, gravy made with stock, potato rosti

 

followed by: White Stilton on semi-roasted quarter bread, a southern france vintage wine, mackrel fillets steamed drizzeled with sun dried tomato and rosemary.

 

desert: ice cream made using clotted cream, mixed with cookie doe and milk chocolate CHUNK. (prefrably "galaxy" (much sweeter))

and cointreau (best orange liquer ever made)

 

finish with: Ammeretto liquer and ammeretto biscuits and a cigar, prefrably cuban or casa torano , if possible a CAO moontrace cigar.

 

 

 

 

 

FAILING THAT

 

BIG TASTY SUPERSIZED FRIES AND ROLO MILKSHAKE.:lmfao:

The worlds most expensive Sunday.

 

-Made with 5 scoops of the richest Tahitian vanilla bean ice cream infused with -Madagascar vanilla and covered in 23K edible gold leaf

-The sundae is drizzled with the world's most expensive chocolate,

-Amedei Porceleana, and covered with chunks of rare Chuao chocolate, which is from cocoa beans harvested by the Caribbean Sea on Venezuela's coast.

-The masterpiece is suffused with exotic candied fruits from Paris, gold dragets, truffles and Marzipan Cherries.

-Topped with a tiny glass bowl of Grand Passion Caviar, an exclusive dessert caviar, made of salt-free American Golden caviar, known for its sparkling golden color.

-It's sweetened and infused with fresh passion fruit, orange and Armagnac.

-The sundae is served in a baccarat Harcourt crystal goblet with an 18K gold spoon to partake in the indulgence,

-Served with a petite mother of pearl spoon and topped with a gilded sugar flower by Ron Ben-Israel

 

http://www.bornrich.org/images/most_expensive_ice_cream.jpg

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