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Banfelt;590405']rifk string cheese sandwich

 

Good stuff, if i could post another entry i would post my desert sammich!

Crafting something as unique as a sandwich requires the proficiency to combine both culinary skills/knowledge and a mathematical precision, worthy of Aristotle's approval. A well prepared sandwich is not only a meal, but art. That being said, in this very post, I shall not only amaze the munchies-starved crowd, but leave the competition in total awe, contriving a retro Jerome de Salis victorian sandwich with a side of latin seasonings and tastes.

 

So let get this fucker started... First off, the ingredients!

 

http://i494.photobucket.com/albums/rr309/CafetonNinja/01/01.jpg

 

- Ham

- Trukey ham

- Pesto Genovese

- Oregano

- "Requeijão" (Brazilian cream cheese... Just awesome on sandwiches.)

- Mozzarella Cheese

- 3 (three) slices of bread

 

Now, the first thing you wanna do, is evenly spread the cream cheese on two of the bread slices.

 

http://i494.photobucket.com/albums/rr309/CafetonNinja/01/02.jpg

 

Then, spread your seasoning on both slices... Always remember, you don't need a lot to get the taste. A subtle ammount should do.

 

http://i494.photobucket.com/albums/rr309/CafetonNinja/01/03.jpg

 

It's time for the motherfucking cheese. Cut about 4 (four) even pieces, and place them on the bread slices accordingly.

 

http://i494.photobucket.com/albums/rr309/CafetonNinja/01/04.jpg

http://i494.photobucket.com/albums/rr309/CafetonNinja/01/05.jpg

 

Let's move on to the meat. Cut both your turkey ham, and pig ham (jews can't make this sandwich, sorry...) and place them on the bread slices, covering the cheese.

 

http://i494.photobucket.com/albums/rr309/CafetonNinja/01/06.jpg

http://i494.photobucket.com/albums/rr309/CafetonNinja/01/07.jpg

 

Now, you might be wondering, why i left the third bread slice hanging? Well, it's Pesto time. Spread the seasoning on one side of the remaining bread slice, and DON'T USE TOO MUCH, it might ruin the taste of the final product if too much is used.

 

http://i494.photobucket.com/albums/rr309/CafetonNinja/01/08.jpg

 

Here comes the tricky part. Place the third slice, with the side the Pesto was spread, facing any of the other bread slices, and complete the remaining side with some more seasoning.

 

http://i494.photobucket.com/albums/rr309/CafetonNinja/01/09.jpg

 

Now, pile the 3 (three) slices altogheter...

 

http://i494.photobucket.com/albums/rr309/CafetonNinja/01/10.jpg

 

Fucker looks ready hmm? Hell no... I shall slice the "sides" of the bread, for the sake of the frisky fatties at myg0t forums with my ginsu steel.

 

[http://i494.photobucket.com/albums/rr309/CafetonNinja/01/11.jpg

 

And, let's not waste food. This hungry bastard was looking at me during the whole process, so he gets a share. Yet, not fully satisfied, I went to my design table, and made decorations for my entry.

 

http://i494.photobucket.com/albums/rr309/CafetonNinja/01/decorations.jpg

 

And here it is! My "myg0t sandwich" entry!!

 

http://i494.photobucket.com/albums/rr309/CafetonNinja/01/finale.jpg

 

Hope you guys enjoy it! I did!

Edited by ElCafetonNinja

what with the capital M in myg0t haven't you been here long enough to know

 

i do like all the pictures tho

OK HERE IS MY PENIS SAUSAGE M#NWICH HERE WERE THE INGREDIANTS MAKIN IT:

 

1x 1pound of Premio Spicy Sausage (MORE SAUSAGE THE BETTER)

1x red pepper

1x green pepper

1/2x onion

1x clove of garlic

1x loaf of everything bread

Spicy Mustard

 

http://i185.photobucket.com/albums/x209/fordrew11/1.jpg

 

 

PREP

 

http://i185.photobucket.com/albums/x209/fordrew11/2.jpg

 

WEINERS COOKIN

 

http://i185.photobucket.com/albums/x209/fordrew11/3.jpg

http://i185.photobucket.com/albums/x209/fordrew11/4.jpg

ASSEMBLY

 

http://i185.photobucket.com/albums/x209/fordrew11/6.jpg

 

http://i185.photobucket.com/albums/x209/fordrew11/7.jpg

Edited by [myg0t]skillzthatkillz

not enough meat

 

you like a lot of meat in your cockmeat sandwich, eh?

I think somebody should post a hamburger...that's better than any other sandwich.

 

QFT. THIS THREAT REQUIRES MORE AMERICAN FOOD.

skillz's sandwich looks good but 6 sausages in one sandwich? I can feel my arteries clogging up just looking at it.

 

 

ONLY TRUE M3NS CAN EAT THE SAMMICH

Sammich Fit for an Aryan

 

http://i30.photobucket.com/albums/c326/nicayotte/IMG00315.jpg

http://i30.photobucket.com/albums/c326/nicayotte/IMG00316.jpg

http://i30.photobucket.com/albums/c326/nicayotte/IMG00317.jpg

 

It includes the following...

 

White bread

turkey

Salami

Ham

Mayo

Hroseradish

Mustard

Olives

2 types of lettus

 

Guda Cheese

Mozarella Cheese

String Cheese

American Cheese

 

nerd

skillz's sandwich looks good but 6 sausages in one sandwich? I can feel my arteries clogging up just looking at it.

 

thats a m3n sandwich, you faggot. youre much of a pussy to consume all those phallus meats.

http://img513.imageshack.us/img513/9494/hpim3528qt3.jpg

http://img410.imageshack.us/img410/9273/hpim3529bp1.jpg

http://img340.imageshack.us/img340/4986/hpim3530ad1.jpg

http://img443.imageshack.us/img443/5489/hpim3531co6.jpg

http://img505.imageshack.us/img505/3488/hpim3532mh2.jpg

http://img338.imageshack.us/img338/2037/hpim3533vc0.jpg

http://img296.imageshack.us/img296/4337/hpim3534rw0.jpg

http://img136.imageshack.us/img136/5650/hpim3535ve7.jpg

http://img505.imageshack.us/img505/595/hpim3536qm5.jpg

http://img524.imageshack.us/img524/7954/hpim3537su9.jpg

http://img529.imageshack.us/img529/1262/hpim3538og2.jpg

http://img412.imageshack.us/img412/9990/hpim3539fm0.jpg

I see no olive oil. Fail, JW.

 

Gross! Why would anyone put oil on a sandwich? It would just soak in the bread and make it soggy. I don't think it would really go with what I have going on there anyway.:dunno:

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Gross! Why would anyone put oil on a sandwich? It would just soak in the bread and make it soggy. I don't think it would really go with what I have going on there anyway.:dunno:

 

Oil and vinegar on a sammich of that sort would be delicious. You fail due to not knowing sammich basics.

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